A tasty sauce that adds texture and flavor to many dishes.

Perfect to enhance the taste of your Sunday lasagna and ravioli, creamy risotto, great as a sauce for fresh homemade pasta such as fettuccine and tagliatelle. Mixed with olive oil, cream or butter becomes a tasty dressing for both pasta and meat.

Ingredients:
Champignon mushrooms, extra virgin olive oil, Porcini mushrooms (Boletus edulis) (15%), rice flour, salt, natural flavors.
Shelf life:
24 months. Store in a cool, dry place, away from heat sources. Once opened, store in refrigerator at 4 ° C and use within seven days.
Great with:
Fresh homemade “pappardelle”.
Jar size:
80gr and 170gr