Sauce made with mushrooms and black truffle.

A rich nuanced flavor with an intense and persistent aroma. A thick and non-creamy sauce perfect for appetizers, crostini or pasta and meat dishes, ideal to enhances the delicate flavor of dishes such as omelets.

Champignon mushrooms, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (5%), rice flour, salt, pepper, herbs.
Shelf life:
24 months. Store in a cool, dry place, away from heat sources. Once opened, store in refrigerator at 4 ° C and use within seven days.
Great with:
Steak tartare .
Jar size:
80gr and 170gr