Sauce made with mushrooms and black truffle.

A rich nuanced flavor with an intense and persistent aroma. A thick and non-creamy sauce perfect for appetizers, crostini or pasta and meat dishes, ideal to enhances the delicate flavor of dishes such as omelets.

Ingredients:
Champignon mushrooms, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) (5%), rice flour, salt, pepper, herbs.
Shelf life:
24 months. Store in a cool, dry place, away from heat sources. Once opened, store in refrigerator at 4 ° C and use within seven days.
Great with:
Steak tartare .
Jar size:
80gr and 170gr